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Italian Comfort Food: Intensive Eating from Fresco by Scotto Restaurant, by Scotto Family
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When Marion Scotto's grandmother, Elena, opened a poultry market in South Brooklyn in 1910, she didn't know she was starting a family food dynasty. A born entertainer from a long line of fabulous cooks, Marion, who says that she "never knew how to cook for two," opened Fresco by Scotto in 1993 with her son, Anthony Jr., and daughters Rosanna and Elaina.
Now, in Italian Comfort Food, the Scottos combine the delicious flavors and warmth of Italy with the neighborly atmosphere of a quintessential New York restaurant, sharing funny stories and dozens of their prized recipes. Here you'll find hearty, mouthwatering dishes that are easy to prepare and give us what we crave: satisfying, homey fare. This is food for a languid Sunday afternoon, a romantic home-cooked dinner, a festive family party:
- The famously addictive Potato and Zucchini Chips with Gorgonzola
- Marinated Seafood Salad
- Meatball Lasagna
- Risotto with Roasted Winter Vegetables
- Grandma's Stuffed Chicken (the dish that started it all)
- Chocolate Mascarpone Cream Pie
Cooking with Italian Comfort Food is the next best thing to sitting down to a warm welcome and a wonderful meal at Fresco, an oasis in the heart of Manhattan.
- Sales Rank: #2253104 in Books
- Published on: 2002-09-17
- Released on: 2002-09-17
- Original language: English
- Number of items: 1
- Dimensions: 11.75" h x .25" w x 7.25" l,
- Binding: Hardcover
- 192 pages
From Publishers Weekly
This pleasant, if slight, cookbook from the Scotto family (Fresco), proprietors of New York's popular Fresco by Scotto eatery, serves best as a souvenir of the restaurant with recipes drawn from the Scottos' satisfying repertoire and numerous headnotesanecdotes recalling the fare they have served celebrities ranging from Bill Gates to Monica Lewinsky. Many dishes are old friends from Italian cuisine: Panzanella Salad, Penne with Fresh Tomato Sauce and Chicken Cacciatore. Even more are simplicity itself: Pasta Salad with Cannellini Beans and Arugula, Sicilian Couscous and Grilled Asparagus. Directions are concise, assuming that the reader knows how, for example, to clean an artichoke or create chocolate curls to garnish a cake. Some of the more extravagant restaurant recipes include Black Winter Truffle and Red Beet Ravioli and the sublime and nearly effortless Mashed Potatoes with Sevruga Caviar. Desserts include a Bill Clinton favorite: Praline Cookies, transformed into sandwiches with a scoop of cinnamon ice cream. Although their book is not a necessity, the Scottos do know how to celebrate the comforts inherent in some of the world's favorite food.
Copyright 2002 Cahners Business Information, Inc.
About the Author
Marion Scotto, Rosanna Scotto, Anthony Scotto Jr., Elaina Scotto, and John Scotto own and operate Fresco by Scotto restaurant. The family often demonstrates their recipes on Today with Katie Couric and Matt Lauer, and Rosanna Scotto is a coanchor for FOX 5 News in New York. Fresco by Scotto has received outstanding reviews in New York magazine, Gourmet, and the New York Times and received three stars in Crain’s New York Business. The Scottos live in New York City.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Food, food, food
By Just Another Mom
I bought this because I already owned the other cookbook put out by the Scotto family. I was hoping that this one contained some of the recipes I had hoped to find in the first one but, alas, they weren't in this one either. But instead there are plenty of other great recipes to try. And plenty more Italian history to learn by reading through this cookbook.
2 of 2 people found the following review helpful.
One of my Favourites
By Samiet
This is an amazing cook book! I do a lot of cooking, and this is by far one of my favourite books. The recipes do take a while to do - this isn't to make a Monday night meal - and you need to know your way around the kitchen as some of the measurements need to be tweaked. However, every single recipe has turned out beautifully. I do find that the recipes make quite a lot of food, so often I split it up and freeze half. Everyone who has had one of these meals at my place raves. I've bought it for many of my friends as a gift. There aren't pictures for each recipe, which doesn't bother me, but may be important to some of you.
5 of 6 people found the following review helpful.
Great Book! Great Place to eat!
By A Customer
After watching the Scotto family on FOOD TV, It was a must to buy the cookbook. The mouth-watering recipes are a delight! We decided to visit the posh FrescobyScotto restaurant after hearing the great reviews. YUMMY! The food was AWESOME! My boyfriend is Italian and usually critiques every Italian restaurant, but Scotto's restaurant by far is one of his favorites.
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